68

I bought a large tin of this a while ago and forgot about it, it wasn’t until I was going through my bottom shelf earlier that I remembered it. Well it’s the start of Autumn so I suppose it’s safe to drink this tea now.

The bags are nicely see through and pyramid shaped, the rooibos smells a bit strong but with some fruit behind it. Not great but not bad.

Once steeped the colour is dark brown/red and smells strongly of orange and cranberry, it’s waxy and super sour. Not the nicest again but here goes nothing…

It’s milder than it smells thankfully, though the Rooibos is thick and made sour by the fruit after tastes. It tones down some of the natural sweetness of the Rooibos though it is still rather sweet (by my standards). Orange is dominating so really it’s Orange Rooibos rather than African Autumn, or what I perceive African Autumn to taste like. In other words it’s a special name for a non special tea.

I should add that it is drinkable, and as much as I adore orange it’s just too thick a base for my preference. Still I can finish the tin with relative ease, and I can look forward to re-using it once the bags have gone….that gives me some momentum to use them.

Flavors: Cranberry, Orange, Rooibos, Sour

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

Following These People

Moderator Tools

Mark as Spammer