Shui Jin Gui “golden water turtle” wu Yi rock oolong tea spring 2017 from yunnan sourcing.
Review:
My new oolong clay teapot. (Name escapes me); gongfucha.
Dry leaf: toast
https://www.instagram.com/p/BYQvf5gADrs/?taken-by=kirkoneill1988
Wet leaf: very sweet, floral, toast, metallic(?), sea water.
https://www.instagram.com/p/BYQzmpDAOAM/?taken-by=kirkoneill1988
https://www.instagram.com/p/BYQ1Bc_AUI_/?taken-by=kirkoneill1988
Light steep; I taste/smell:
(smell) light. —> floral, toasty, nuts(?).
(Taste). Light -→ Milk(?), raw nuts, toasty, sea water, metallic (iron), cashews(?), peanuts(?).
Medium steep; I taste/smell:
(Smell) slight floral.
(Taste) light metallic(copper?). light to medium —→ peanuts, cashews, toasty, metallic (iron), roasted nuts, sea water(?).
https://www.instagram.com/p/BYQxy50glQf/?taken-by=kirkoneill1988
Heavy steep; I taste/smell:
(Smell) little to no floral.
(Taste) light —> metallic (iron? Copper?), nuts (peanuts? Cashews?). Medium -→ roasted nuts, toasty, floral.
Al in all one if the best roasted oolongs I’ve ever tried! I rate a 95/100. Nice tastes/aromas, nice cha qi. Nearly if not impossible to over brew IMHO.
I suggest you try it!
Where to buy: https://yunnansourcing.com/products/shui-jin-gui-golden-water-turtle-wu-yi-rock-oolong-tea-spring-2017?variant=46390628885
Flavors: Floral, Metallic, Milk, Nuts, Peanut, Roasted Nuts, Sweet, Toast
