Winter essence. By xin mu cha tea review
Ru Yao dragon teapot, gongfucha.
Dry leaf: fruity (unknown), sweet.
https://www.instagram.com/p/BF4FO1bJ43i/
Wet leaf: asparagus, green, floral, sweet, roses, fruity (peach).
https://www.instagram.com/p/BF4PIAzJ4yG/
1x medium rinse
Light steep: I taste/smell; slight roses. Light —→ green, asparagus, floral, fruity (peaches) seaweed, wet wood.
https://www.instagram.com/p/BF4GzDqp47c/
https://www.instagram.com/p/BF4GvOcp47T/
Medium steep: I taste/smell; light roses. Medium —→ green, asparagus, floral, fruity (peaches and berries), seaweed, wet wood.
Heavy steep: I taste/smell; slight —> roses, seaweed. Medium -→ fruity (peaches and berries). Strong —→ floral, green, wet wood
All in all, this is an amazing tea! The smell, taste and cha qi! Lovely! I rate a 100
a note from sean:
Growing from Li Shan, the middle high mountain area of Taiwan, where the altitude is about 2,400m. This area is the top premium high mountain tea growing place in Taiwan. Our winter essence oolong tea not only has the extremely smooth soft texture, but also layer upon layer floral fruity after taste strike in the throat. This is our top premium and very limited batch of high mountain Li Shan oolong tea.
Flavors: Asparagus, Floral, Fruity, Green, Rose, Seaweed, Sweet, Wet Wood
Rose is an interesting floral for an Li Shan.
And it had to be sold out. Just right when I was getting into more High Mountain Oolongs.
aww :(. yeah i thought it tasted like roses