Okay this one is a fanning grade for which I brewed it in a strainer ball. Using 2 grams of leaf in a 6 ounce mug for about a minute and a half at 205. I found this gave the best results of boldness without being overpowering.
The aroma is caramel, honey and plums, with that intense tea aroma you sometimes get from black tea, a great scent for waking up in the morning if you arent a coffee drinker. The liquor is a clear dark red brown . There is a tiny bit of fanning that escaped the ball , but the liquor is quite clear. The tasting of this gives dark bittersweet chocolate, honey, caramel and plums. Dark fruit and dark chocolate is what is what really comes out as well as sweetness.
Highly recommended for breakfast or for afternoon snacks.
Flavors: Caramel, Dark Bittersweet, Honey, Plum, Tea
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