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“Okay this one is a fanning grade for which I brewed it in a strainer ball. Using 2 grams of leaf in a 6 ounce mug for about a minute and a half at 205. I found this gave the best results of...” Read full tasting note
This tea has presence. Clydesdale is the selling mark of the Balmoral Estate, in Agarapathana, Dimbulla, at an elevation between 1,066 – 1,524 meters above sea level. The dry leaf has notes of rich and humid countryside meadow, and fresh hay,while the liquor has a deep dark red amber,clear and bright in the cup, lively. This tea is just made for those strong, grounded men of the Clydeside shipbuiders. This is the builder’s tea! It is robust and full bodied and round, with flavours of fresh clover and honey and big on caramel tones; rich, and lusty. This would have been the kind of tea that Scott might take to the Antarctic, or for those of us who enjoy the great outdoors , camping and hiking, this is the tea to invigorate by.
Delicious and lingers long. It is exceptionally creamy and really bold if made strong, with milk, this one takes a gold medal.
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Okay this one is a fanning grade for which I brewed it in a strainer ball. Using 2 grams of leaf in a 6 ounce mug for about a minute and a half at 205. I found this gave the best results of boldness without being overpowering.
The aroma is caramel, honey and plums, with that intense tea aroma you sometimes get from black tea, a great scent for waking up in the morning if you arent a coffee drinker. The liquor is a clear dark red brown . There is a tiny bit of fanning that escaped the ball , but the liquor is quite clear. The tasting of this gives dark bittersweet chocolate, honey, caramel and plums. Dark fruit and dark chocolate is what is what really comes out as well as sweetness.
Highly recommended for breakfast or for afternoon snacks.
Flavors: Caramel, Dark Bittersweet, Honey, Plum, Tea
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