Time to make notes for the teas I drank a few days ago for my birthday!
I started the day off with a favorite coffee-substitute oat milk latte. This also happens to be a blend made in my home country for ashmanra’s sipdown challenge. I didn’t realize it would be a sipdown when I went to make it, which is a bit of a bummer, but I still have some Not Coffee Vol. 1 and some Teeccino left so it’s not so bad. And I sent this one out in style – made in a favorite mug and savored to the last drop. The nutty roastiness of the chicory works so well with the cinnamon and nutmeg! Oat milk adds a creaminess that really brings it all together (probably washes out the vanilla but is a plus-up overall so I’m willing to make the trade).
Flavors: Cinnamon, Nutmeg, Roasty
