Not a ton of oolongs in the Strange VariaTea TTB but I’m trying all of them! I think most (all?) milk oolongs I’ve had until now have been the kind that haven’t had flavor added. I strongly suspect that this one has. It’s very strongly sweet, creamy, and floral. Tasty, but it’s like those elements have been turned up too high. I could be wrong! I also mostly drink Taiwanese oolongs and this one is from Fujian Province, so mayyyybe this is a regional variation thing. It just tastes too milky, though.
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Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.
Favorite tea types, in order:
oolongs
green
herbal
white
yellow
Don’t drink:
black
pu’erh
A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre
RIP Butiki
