Tea Advent Calendar – Day 20
Ooo, more Joseph Wesley! And a Chinese black tea too, which tends to be one of my favorite types. This one ranks up there with some of the best I’ve tried. The dry leaf is full of beautiful, unbroken twisted dark brown leaves with a heavenly scent of malt. It brews up to a rich, reddish brown liquid with a robust flavor of baked bread and malt and just a hint of fruitiness in there somewhere. It’s smooth and sweet and easy to drink…my first cup was gone before I knew it, but the second steep was just as good!
Flavors: Bread, Fruity, Malt, Smooth, Sweet
Preparation
Boiling
3 min, 0 sec
1 tsp
12 OZ / 354 ML
I really love this one too!