70

Despite the name, this blend really didn’t taste much like vanilla. The base tea is robust and malty (actually, I think I’d quite enjoy this one plain) and I’m also getting a fairly strong cocoa note from the carob bits. It’s pleasant enough, but poorly named in my opinion!

Flavors: Cocoa, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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