Whoa, this stuff is intense! I followed Stacy’s direction and only steeped it for 1 minute, but I still got a STRONG hit-you-in-the-face malty brew. The pistachio flavor is definitely present as well, but for me it’s mostly coming through in the aftertaste. I don’t usually add milk to flavored teas, but I think I will be trying that with this one. It’s definitely a good morning wake-up brew, but as far as pistachio-flavored teas go, I prefer Pistachio Ice Cream.
Flavors: Malt, Nuts
Preparation
205 °F / 96 °C
1 min, 0 sec
1 tsp
8 OZ / 236 ML
