Recommended
I love almonds and almond-flavored things, so I was disappointed that this one sold out before I had a chance to try it. Thank you to Zack for swapping me some to try! It’s delicious. The dry leaf smells strongly of marzipan. Steeped, the flavor is more complex: plenty of sweet almond, but also a touch of spice, a hint of citrus, and a definite pastry flavor. Everything works together really well and it comes out as a very indulgent dessert tea (befitting the name for sure!). I drank my first cup black, but I’m guessing this would also be lovely with milk or as a latte.
Flavors: Almond, Citrus, Marzipan, Pastries, Spices
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
