Tried this one at work today. It was pretty good for a bagged black tea. I steeped it for four minutes and ended up with a strong, bold flavor but a slightly bitter aftertaste that I didn’t care for. I’m sure it would have been much better with milk, but all I have access to at work is powdered creamer, so I drank it straight. I would drink this again, but I’d either try a shorter steep time, or add some milk to temper the bitterness.
Flavors: Bitter, Malt
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
