75
drank Irish Breakfast by Cornelia Bean
972 tasting notes

Hidden Gems TTB #8

Although I’ve tried quite a few English Breakfast teas, this is only my second Irish Breakfast blend. The first one was from Great British Tea Store and it had a delicious caramel flavor that I couldn’t get enough of. This one is nice…robust and malty and takes milk well…but not outstanding.

Flavors: Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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