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Inkling drank Ivory Coast Rooibos by Cornelia Bean

986 tasting notes

Hidden Gems TTB #3

I tend to stay away from red rooibos, because it often has a woody flavor that I don’t enjoy. But this one smelled so delicious, I just had to give it a try! And I’m glad I did. This stuff is non-alcoholic almond amaretto: rich and sweet with a strong (but not too overpowering) almond flavor. Thank you to Analina for sharing all of these wonderful Cornelia Bean teas…I’ve discovered lots of true hidden gems thanks to you!

Flavors: Almond, Sweet

Preparation

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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