I haven’t tried a lot of Darjeeling teas before and I wasn’t a big fan of the ones I sampled. But this one was really good! It’s strong and malty (my favorite flavor profile for a black tea) with a taste that reminds me of fresh-baked bread with honey. I didn’t notice any bitterness or astringency, but there was a slightly sour note to the aftertaste that I wasn’t a huge fan of. I’m going to try it with milk next time to see if that mellows it out. Still an enjoyable cup of tea to start my day. Thank you to Kyla for the sample!
Flavors: Bread, Honey, Malt, Sour
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
