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drank Chocolate Kisses Mint by Cornelia Bean
986 tasting notes

Cooking TTB #17

Up to this point, all of the chocolate mint teas I’ve tried have had a rooibos base. I like this one so much better! It smells like you just melted Andes Candies into your cup and brews up to a beautiful deep chocolatey brown. The base is very smooth and provides a nice foundation for the sweet mint and chocolate flavors. My only complaint is that the mint flavor overwhelms the chocolate for me. I want to try this one with milk and see if that brings out the creaminess of the chocolate a bit more. Another keeper!

Flavors: Chocolate, Mint, Smooth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
2 comments
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Anlina
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With milk and sugar this one reminds me of eating an After Eight.

Inkling
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Ooo, yummy! Definitely going to have to try it that way. :)

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Comments

Anlina
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With milk and sugar this one reminds me of eating an After Eight.

Inkling
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Ooo, yummy! Definitely going to have to try it that way. :)

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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