drank Merry Mistletoe by DAVIDsTEA
1774 tasting notes

I picked up two bags of this at some point. I’m at the bottom of the first bag, so I dumped the crumbs that were left in my steeping basket and added a small scoop from the new bag. This cup is tasting like a morphing of hot apple cider and mulled wine. The finish has a weird flatness to it. I don’t recall my other cups of this tasting quite like that and I’m attributing it all to it being the bottom of the bag dust. I do recall enjoying previous cups of this. I also could have sworn that I had written a tasting note on this before, but I don’t see it now.

Preparation
200 °F / 93 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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