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I thought I had posted tasting notes for this tea before. And I thought that I was so so on it. I’ve been struggling to get a good cup out of AU teas. All of the French black teas I have lower steeping temps, which has made a significant difference in the cup, so I decided to try a lower temp on this one. I like it! I’m getting aromatic apple and clove dominating. I can taste that there are more flavors in it, but I can’t pick out what. It’s very spiced apple. As it cools there is a little alkaline tinge that creeps in making it taste a little flatter than when it’s hot, but it’s not too distracting. Now I’m going to have to go back and try all the other AU teas at a lower temp and reevaluate how I feel about them!