drank Cours Mirabeau by THEODOR
1777 tasting notes

Advent day 14. This smells like some citrusy candy from a vague childhood memory. This is such a strange blend of various citrus. I can’t quite name which fruit I’m tasting. It’s bright, crisp and sweet. I added a little cream and sugar, then forgot my cup until it cooled. I’m enjoying it chilled quite a bit now. This would be fantastic iced. Not quite sure if it makes my buying list, but I have two more tea bags to decide.
This calendar was expensive. Maybe around $80? It was a splurge, but I’m delighted to say that the portions and detail put into this are pretty big. Most days have three tea bags when a lot of other brands do only one. I’m already tempted to get one next year.

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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