Advent day 14. Cream is a hard flavor for me to pick up on when it’s on it’s own. I feel like I can grasp another flavor being creamy, like fruit, but just cream seems so neutral. The flavor seems to translate to mild malt. There is something kind of ashy in the sip too and that is distracting. Adding a creamer makes it… creamy. I don’t hate it, but I’m not at all impressed either.
Preparation
205 °F / 96 °C
3 min, 0 sec
I think that I felt this way about this tea as well.. despite expecting it to be creamy and rich on its own. I think if you’re going to call a tea cream then it should offer something much more.
I fully agree!