Advent day 2! I didn’t like this when it was hot, but now that it has been sitting around for several hours it is better. I can smell an almost fermented orange. Reminds me of the preserved orange peel candy in Asian markets. This has a similar taste with the earthy addition of ginger. It’s not a ginger with any sort of bite, it’s an older ginger. I’m trying to think of nice things to say about this tea. I want to like it, but it isn’t doing it for me.
https://www.instagram.com/p/B5mXYPVALxY/?utm_source=ig_web_copy_link
Preparation
205 °F / 96 °C
3 min, 30 sec
