I could melt away into this cup and never come back! I added a little soy creamer and sugar and it is making this cup quite dreamy. The cream really amplifies the creaminess that the tea already has. I can smell a little nutmeg in the cup and get a hint of it just before the tea reaches my mouth. The cream takes over at the start of the sip, riding on a nice solid base, then the nutmeg comes back out at the end. The aftertaste might be my favorite part where they nutmeg and cream hang out together. I need to slow down because I’m downing this cup way too fast. It’s really hitting the spot!
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Mmm, sounds delicious. I love nutmeg flavors in chai.
I don’t know that I have picked nutmeg out in chai before! I usually get all cardamon, clove and cinnamon. I’ll have to start paying more attention!
Sometimes I make homemade chai, or add some extra spice to chai I’ve bought, so I’ve experimented with quite a few spices.
Mmm, sounds delicious. I love nutmeg flavors in chai.
I don’t know that I have picked nutmeg out in chai before! I usually get all cardamon, clove and cinnamon. I’ll have to start paying more attention!
Sometimes I make homemade chai, or add some extra spice to chai I’ve bought, so I’ve experimented with quite a few spices.