I’ve recently discovered that not only do I like dark oolongs, but I really like AGED dark oolongs. This one is fantastic. LOVE IT!!!
It’s everything that I love about dark oolong, roasty and nutty, but then it’s just so much more. It’s like dark oolong on steroids, but it’s not offensive, it’s not too much, it’s not really that smokey. Awesome is all I have to say.
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I’m not good at explaining tastes and nuances – I think it’s sort of like aged whiskey. The flavors are just deeper, more developed, smoother – it’s like the rough edges have been rubbed off and that allows all the “good bits” to stand out more. (? does that make any sense?)
So I too love dark oolongs, what makes the aged variety stand out?
I’m not good at explaining tastes and nuances – I think it’s sort of like aged whiskey. The flavors are just deeper, more developed, smoother – it’s like the rough edges have been rubbed off and that allows all the “good bits” to stand out more. (? does that make any sense?)
I so love roasted oolong…Your explanation and comparison to an aged whisky is pretty darn good for someone who’s not “supposed” to be good with tastes and nuances ;-)
I would love to see how they roast those aged oolongs once a year…