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2023 Spring Harvest

This was included as a sample! I’ve tried this one before, way back in 2020… That’s so many tea-years ago that it’s essentially brand new again (also, this tea type is right up my ally). The aroma alone is divine: creamy, buttery, vegetal-floral goodness with a honeyed-sweet, fruity jam note.

The flavour profile is an entire spectrum of the most verdant green: umami seaweed, calcium-rich spinach, apple, fresh grass… It’s also a bouquet of flowers: honeysuckle, orchid, vanilla, lilac, hyacinth, heliotrope (you know – all the most expressive-smelling flowers that I want to eat but probably shouldn’t in most cases). I even picked up a little pineapple but it’s not as fruity to taste as some similar oolong.

Which notes come forward and which notes mellow out or combine to make new flavours varied greatly over the course of six resteeps. I wish I could say I was paying attention but I inhaled it.

Flavors: Apple, Apple Candy, Butter, Cucumber, Floral, Grass, Lilac, Milky, Mineral, Orchid, Pineapple, Seaweed, Smooth, Spinach, Sugarcane, Sweet, Umami, Vanilla, Vegetal

Preparation
195 °F / 90 °C 1 min, 45 sec
Michelle

Ummm, how long is a tea-year? asking for a friend.

Crowkettle

Oh, I’m not sure how I’d define it… I think I meshed together the idea of “dog years” for tea shelf life, harvesting cycles, and my own ability to forget details, or entire teas, over an unmeasured range of time XD

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Michelle

Ummm, how long is a tea-year? asking for a friend.

Crowkettle

Oh, I’m not sure how I’d define it… I think I meshed together the idea of “dog years” for tea shelf life, harvesting cycles, and my own ability to forget details, or entire teas, over an unmeasured range of time XD

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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