drank Paï Mu Tan by Dammann Frères
1445 tasting notes

Dammann Frères Advent Calendar – Day 9

We got our first snow of the season today. It was charming, but also kind of hilarious, because our area was seems to be one of the only parts of the lower mainland that saw serious snow accumulation and sticking. Vancouver was spared, but experienced the joys of sleet (everyone’s favourite form of precipitation).

It therefore seemed fitting to have an unflavoured snow-white tea to rally around this afternoon. I like this type of tea best when it hasn’t been flavoured.. or at least I’ve encountered very few flavourings that I like (maybe cantaloupe & cream?). Deceivingly full bodied.

Today was a good day for the advents.

Steep Count: 3

Flavors: Cucumber, Floral, Melon, Smooth

Preparation
4 min, 0 sec
Tiffany :)

White tea for first snow, sounds like a good idea! :)

And ooh, who makes a cantaloupe & cream white tea? I love cantaloupe but it is rare to see in tea!

Crowkettle

Unfortunately, the only one I’ve ever come across is from Butiki. Lupicia has a few “melon” white and oolong teas, but it’s not cantaloupe.

I’m surprised there aren’t more around; many white teas have distinctive melon fruit notes that could be played with to create a specific kind of melon profile (ex- cantaloupe, watermelon, honeydew..).

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Tiffany :)

White tea for first snow, sounds like a good idea! :)

And ooh, who makes a cantaloupe & cream white tea? I love cantaloupe but it is rare to see in tea!

Crowkettle

Unfortunately, the only one I’ve ever come across is from Butiki. Lupicia has a few “melon” white and oolong teas, but it’s not cantaloupe.

I’m surprised there aren’t more around; many white teas have distinctive melon fruit notes that could be played with to create a specific kind of melon profile (ex- cantaloupe, watermelon, honeydew..).

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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