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Mariage Frères Advent Calendar 2022 – Day 5

It’s like I summoned the Blue Pea-Flower Ghost of Christmas Past by uttering its name yesterday…

This particular oolong seems to work better than the “In Love” teas included in last year’s advent. Buttery oolong is an excellent build for silky caramel, which in turn is a surprisingly good build for licorice (the dominant flavour by far; licorice haters beware).

The caramel component reminds me favourably of Oolong Caramel au Beurre Salé by Dammann Frères – a good tea in my books. When the buttery caramel mixes with the licorice it puts me in mind of one of my favourite ice cream flavours, Tiger Tail, in all of its licorice-butterscotch glory – sans orange (but add rose – which is a subtlety that strangely works here). A couple more things that come to mind are Greek Ouzo candies and South Asian candied fennel Mukhwas. This tea would make an excellent sweet palate cleanser at the end of a rich meal.

I actually dig this one (and I’m extremely surprised to type that). The dark blackish-blue colour even works with the licorice flavouring.

Steep Count: 2 – Second steep at five minutes worked well; the blue colour is gone too (hurrah).

Edit: to balance this positive note, my mom did not like this tea one bit lol

Flavors: Butter, Butterscotch, Caramel, Floral, Licorice, Milky, Mineral, Rose, Smooth, Vegetal

Preparation
195 °F / 90 °C 3 min, 45 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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