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September 2022 Blend

I finished this off ages ago but it feels wrong to not make a note for a tea I enjoyed so much.

The combination of coconut and butterscotch flavouring is sublime. It gives that pear a creamy-sweet edge, that makes me think “baked”, and highlights the natural notes of the nilgiri base. I’m surprised to see that it’s still available in the store, so brb…

Flavors: Butterscotch, Caramelized Sugar, Coconut, Cream, Fruity, Malt, Pear, Smooth, Sweet

52Teas

I absolutely love how this one turned out. I like all the blends I create (I wouldn’t put them up for sale if I didn’t enjoy them) but this one exceeded my expectations. So amazingly good.

Crowkettle

I’m not always the biggest pear fan, but something won me over here in a big way. I suspect it’s the butterscotch cotton candy. Or maybe it was the coconut cream (I need to drink more to get to the bottom of this). All I know is that it tasted like a super fancy dessert that I want more of :P

Nattie

Pear is not something I’d usually jump at, but your description of this got me!

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Comments

52Teas

I absolutely love how this one turned out. I like all the blends I create (I wouldn’t put them up for sale if I didn’t enjoy them) but this one exceeded my expectations. So amazingly good.

Crowkettle

I’m not always the biggest pear fan, but something won me over here in a big way. I suspect it’s the butterscotch cotton candy. Or maybe it was the coconut cream (I need to drink more to get to the bottom of this). All I know is that it tasted like a super fancy dessert that I want more of :P

Nattie

Pear is not something I’d usually jump at, but your description of this got me!

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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