86

The problem with Anne’s subscription box is that there’s always a tea or two in it that I like so much that I end up annihilating it in a day or two. My tasting notes for these teas end up being a repetitive “I don’t know what happened but tea is gone now, but I’m pretty sure I loved it.”

That’s this tea, the latest Strawberry Shortcake tea (RIP too good for this world), Anne’s Breakfast Blend (I refuse to believe it’s gone; I’m sure if I dig deep enough there’s one serving left of it in the back of the cupboard), and many, many more that I consumed too quickly I never properly learned their names.

What many of these teas seem to have lately in common is a delicious, velvety black tea base (blend) that verges on chocolate-y, perfect levels of vanilla, and some combination witchcraft/alchemy. Sometimes there’s also amaranth, which is apparently Crowkettle catnip (not present here, but the rest of the delicious traits are).

This tea in particular is one I’d never pick it out for myself; my distrust of cocoa nibs is too strong. But Anne makes me taste chocolate coconut cake instead of dirt so now I’m trying to convince myself I don’t need to buy more right now. Life is full of these little challenges.

Steep Count: 3

Flavors: Cake, Chocolate, Cocoa, Coconut, Creamy, Dark Chocolate, Malt, Smooth, Sweet, Vanilla

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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