drank Golden Fleece by Verdant Tea
1445 tasting notes

I decided to crack open my sample of this today and made one big pot long steep (+3min steep) and one little glass pot steep (15sec).

15sec is light and smooth, but on the bright and sweet side. My roommate tried some and asked if I added a little sugar to it. Big pot has a thicker flavour, and yielded honey nectar syrup. I don’t really pick up any spices from either session but long steep has something musky about it that may be reminiscent of cloves.

For me this is a very sweet tea. Maybe that changes in later steeps, but I won’t find out until later tonight.

Preparation
Boiling
Fjellrev

Oh wow, I wouldn’t have thought that this one would be that sweet.

Bonnie

Yes it has a honey quality…not dark honey though. The sweetness is cocoa cream to me.

SFTGFOP

I love Dian Hongs. A good one can taste like mead.

SFTGFOP

…and I just realized that almost all the “good” black teas in my book taste like alcohol!

Darjeelings = Champagne
Keemun = Whiskey
Assam = Bourbon

Bonnie

I have a puerh that was aged in a bourbon barrel and it’s crazy good!

Stephanie

OMG Bonnie…bourbon barrel puerh??? That DOES sound amazing.

Bonnie

Comes from Oregon…I’ll have to review it…but Happy Luckys Tea House in Fort Collins has a few pounds for sale (might be on the website.. www.happyluckys.com don’t know though). Not ‘flavored’
but ‘aged’ in the bourbon barrel until all that yum gets infused into the puerh. Pretty kickin!

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Comments

Fjellrev

Oh wow, I wouldn’t have thought that this one would be that sweet.

Bonnie

Yes it has a honey quality…not dark honey though. The sweetness is cocoa cream to me.

SFTGFOP

I love Dian Hongs. A good one can taste like mead.

SFTGFOP

…and I just realized that almost all the “good” black teas in my book taste like alcohol!

Darjeelings = Champagne
Keemun = Whiskey
Assam = Bourbon

Bonnie

I have a puerh that was aged in a bourbon barrel and it’s crazy good!

Stephanie

OMG Bonnie…bourbon barrel puerh??? That DOES sound amazing.

Bonnie

Comes from Oregon…I’ll have to review it…but Happy Luckys Tea House in Fort Collins has a few pounds for sale (might be on the website.. www.happyluckys.com don’t know though). Not ‘flavored’
but ‘aged’ in the bourbon barrel until all that yum gets infused into the puerh. Pretty kickin!

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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