I’ve been cold brewing 1-2 teas daily to get through some green teas and others in my cupboard and figured I would try this one cold brewed. It tasted like sunscreen. Remarkably so, in fact. It was dumped XD.
Also, life update: three weeks to thesis submission as of today!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Tea: ugh. Thesis: You go!
Wooooo, so exciting! \o/
Keep us updated! We are rooting for you!
While tea can be bad, life rewards you with good things.
Get. After. It. <3
Thanks everyone! :)