2022 sipdown no. 8

I’ve always enjoyed this one, though it is slightly medicinal, with a warming from the ginger. If/when I decide to reorder from New Moon, I would be fine to add this to my order (though for teas when I’m not feeling well I’d choose Nettle from Steam over this).

Preparation
200 °F / 93 °C 6 min, 0 sec 3 g 14 OZ / 414 ML
Kittenna

Regardless of its purpose, this is not an appealing name for a tea!

Courtney

Hahah I know! I actually first picked it up for my partner’s wisdom tooth surgery years ago. :)

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Comments

Kittenna

Regardless of its purpose, this is not an appealing name for a tea!

Courtney

Hahah I know! I actually first picked it up for my partner’s wisdom tooth surgery years ago. :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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