drank Ruby Pie by Butiki Teas
1394 tasting notes

A couple months ago I made the ill-considered decision to eat one of the animal crackers from my dry tea leaves. Obviously, it wasn’t just the animal cracker, but also residue from the actual tea. Well, this tea in dry form was not my friend. A part of me feared I would never love this tea again, but this morning I took the bold step of brewing this up, and yes I am enjoying as I once did.

Preparation
Boiling 3 min, 0 sec
Sil

Haha yay!

VariaTEA

Haha this is why I LOVE their company!!

Sil

that’s awesome… I’m so tempted to just say the hell with it and order through amazon even if i’ll likely be there soon haha

Courtney

Well, as I have no plans to go to Miami anytime soon, I couldn’t help myself. :P I’m happy to send anything I got your way Sil.

keychange

Ooohoh oh oh!! what’d you get? what’d you get? (can’t see your pic for obvious reasons lol)

Courtney

keychange I placed a Nina’s order yesterday for 4 teas and they emailed me this morning saying they were throwing in an extra 1.6oz. of 4 fruits rouges as a gift for me and my Steepster friends. :)

keychange

oh wow, how very kind of them!

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Comments

Sil

Haha yay!

VariaTEA

Haha this is why I LOVE their company!!

Sil

that’s awesome… I’m so tempted to just say the hell with it and order through amazon even if i’ll likely be there soon haha

Courtney

Well, as I have no plans to go to Miami anytime soon, I couldn’t help myself. :P I’m happy to send anything I got your way Sil.

keychange

Ooohoh oh oh!! what’d you get? what’d you get? (can’t see your pic for obvious reasons lol)

Courtney

keychange I placed a Nina’s order yesterday for 4 teas and they emailed me this morning saying they were throwing in an extra 1.6oz. of 4 fruits rouges as a gift for me and my Steepster friends. :)

keychange

oh wow, how very kind of them!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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