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Cracking open this first pouch from my recent New Moon order because I felt like a seasonal tea for my seasonal mug this morning! And with such a gorgeous label, how can I possibly resist? This one is an Earl Grey on a black base with added vanilla and cardamom. It sounded too interesting and unique to pass up, so naturally made its way into my cart…

The first thing I taste is definitely the cardamom, and it tends to be the strongest note overall. Cardamom has such an interesting flavor to me, it’s like the intersection of warm spices like clove with floral herbs such as lavender. Here it melds seamlessly with the bergamot (which also can sometimes be slightly floral), and they are a bit difficult to tell apart. I feel I can taste more of the bergamot’s citrusy notes mid-sip, and the vanilla becomes obvious at the end with a sweet custardy note. Overall, the combination of all three is lovely.

However, I am getting a bit of astringency that I’m not a huge fan of, and I feel the cardamom sort of accentuates it a bit, along with the slight sharpness of the bergamot. I wonder if the base here is an Indian tea, and if I would be better off with a slightly shorter steep. I have a message out to the company to inquire about the base tea, so we’ll see what the owner says. The dryness is certainly not a dealbreaker here, but it does detract a bit.

Anyway, it’s tasty and I’m happy that it hopped into my cart! :)

https://www.instagram.com/p/CHYLkqlAq4F/

Flavors: Astringent, Bergamot, Cardamom, Cream, Tannic, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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