Cameron B. select Send Message

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Cameron B. drank Autumn 2014 Premium Tie Guan Yin of Anxi Oolong Tea of Fujian by Yunnan Sourcing

4317 tasting notes

More Yunnan Sourcing! This one came from a swap with Ubacat. I’m not always a huge fan of greener oolongs, but I figured since I’m trying all the YS teas that I possibly can, green oolongs should be included as well, especially since I know how much my tastes have changed in other areas. These pellets are a gorgeous color of green with some lighter and darker tones. Dry scent is sweet and grassy with strong peach notes.

The steeped tea smells quite floral, which worries me, and I can smell the peach as well. Luckily for me, it’s not horrendously floral in the taste. This tea has slight, soft grassy notes. I know people generally take “grassy” as being a negative term, but it’s definitely a positive thing in this tea. The overall taste is quite light and sweet, and there are soft peach notes throughout the sip. The floral and peach come out more strongly at the end. This still isn’t my favorite type of tea, but it’s tasty enough and I wouldn’t turn down a cup.

Flavors: Floral, Grass, Orchid, Peach, Smooth, Sweet

Preparation

185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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1 comments

teatortoise
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Sounds enjoyable. I would try a tad more leaf.

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teatortoise
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Sounds enjoyable. I would try a tad more leaf.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 32
- Total 2025 sipdowns: 32

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing