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Yay, I got my Capital Tea Limited order! I was a bit worried because it never said it was shipped, so I was very happy to find it in my mailbox after coming home from my holiday travels. This is a tea that I chose based on the description (a lot of the others were recommended to me, either by yyz or by Joel at Capital Tea). What can I say, I’m a sucker for any tea that claims to be smooth and sweet! 20 grams is a lot more tea than I expected, especially since Joel sent me two extra 20g samples with my order. Anyway, this tea… My sample looks identical to the picture – long and thin leaves that are mostly dark brown/grey in color with some golden spots. Dry scent is yummy with very strong dried apricot notes and a touch of savory aroma. The package recommends a 3-4 minute steep, but I stuck to the shorter end because I know Assam in general has a tendency to get astringent easily.

Yum, this is very tasty! I admit, I have little experience with Assam, which is why I chose multiple to try (as well as multiple Ceylons, another genre I’m unfamiliar with). There’s definitely a strong malt flavor, which I generally expect from Assam. I can taste a fair bit of astringency, but it’s not bothersome, perhaps a 3 out of 10 on the astringency scale? What I really enjoy about this tea are the strong dried fruit flavors, particularly dried apricot. It really reminds me of eating apricot fruit leather, and goes quite well with the molasses notes that are also present. It’s definitely a richly-flavored tea with lovely strong fruit notes, and it’s full-bodied without being too much and needing milk to smooth out the flavor. Yummy! And the price is fantastic, too!

Flavors: Apricot, Astringent, Dried Fruit, Malt, Molasses

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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