85

Yay, more Løv Organic teas! I figured I should go for the ones that have actual tea in them for now, so that I have the caffeine-free options to enjoy later tonight when I’m trying to wind down. This tea is a blend of green, white, and green rooibos – not a combination I’ve had before. The leaves in the sachet are quite small, and the green tea almost resembles gunpowder. There is one big piece of peach in this sachet, and it smells amazingly peachy with a nice tart edge (which makes it more realistic for me). Perhaps some apricot here too?

The steeped tea has that same peach/apricot aroma, and it’s making my mouth water! (I love apricots so much.) I can also smell a little bit of the pineapple sharpness. Hm… This is definitely a lightly flavored tea, and the peach/apricot is much more subtle than I was expecting. However, this actually works quite well here because the base tea(s) are very light and refreshing. I can taste slight cucumber notes from the white tea, as well as hay. The green rooibos is just a little bit herbaceous and works well with the hay notes from the white tea. I’m not sure whether I can taste the green tea or not, but at least it’s not grassy. The peach/apricot/pineapple combination is just a subtle suggestion for the majority of the sip, but they become a bit stronger in the aftertaste. I would definitely describe this as a “spa tea”, it just has that refreshing and soothing vibe to it! I’m sure it would be lovely cold brewed/iced as well.

Flavors: Apricot, Cucumber, Hay, Herbaceous, Peach, Pineapple, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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