85

I purchased this tea from Hapatite in her stash sale! Any time I see anything Fauchon, I have to jump on it. This was definitely the one I was most excited about, as I love almond. However, I did not realize that it’s an oolong base… For some reason I guess I assumed it was black like the others. I don’t know enough about oolongs to tell you what kind this is… It’s loosely rolled and still somewhat green, but seems partially oxidized, so I guess maybe tieguanyin? I don’t know! There are also flower petals, orange peel, and almonds, along with some stems. The dry scent is very sweet almond, which got me excited! There’s definitely some orange there too. I didn’t really know how to steep it, so I just went with my general French flavored/scented tea method – 3 minutes at 200 degrees.

I didn’t write any notes while I was having this tea, so I don’t really remember much about the aroma besides that it was citrusy and I could smell the greenness of the oolong underneath. I was pleasantly surprised by this tea! . The orange in it is quite nice. I’m not sure that I would call it completely authentic, but I find it does taste similar to real orange with a little extra tartness and a touch of candy flavor. The best of all worlds! :) Unfortunately for me, I didn’t find much of the almond in here, which is a shame. But I find that it doesn’t necessarily need it (although it would be nice). The base is very mild, I don’t really get any vegetal or overly floral taste like I do with green oolongs. It just kind of adds a nice mild autumn leafy, slightly toasty sort of flavor. There is a bit of floral here, but it’s very light and serves only to accent the orange.

This is a very lovely tea, and another win from Fauchon. I did drink it with a bit of sugar added, as I almost always do with flavored teas. I will definitely be keeping this tea in mind as an afternoon or early evening option (I’m unsure how much caffeine this type of oolong contains…). Thanks again, Hapatite, for giving me the opportunity to try this delightful tea! :)

Flavors: Almond, Autumn Leaf Pile, Floral, Orange

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Dinosara

This is a traditional tieguanyin base, which means that it is lightly roasted. I’ve really come to enjoy this type of oolong, glad you enjoyed it too!

MzPriss

I will confess that I have new tin of this along with the Pear one as I found them at TJMaxx. I’m sort of afraid to try them as I don’t usually like flavored tea that isn’t some sort of natural (for example real actually vanilla beans) flavor, but we’ll see…

MzPriss

OK, I just made this. I have to say – not heinous. I would drink this from time to time maybe, but not a whole tin and especially not a whole tin before it goes stale. But I will for sure finish this cup – which is saying something for me and a flavored tea. I like oolong base.

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Comments

Dinosara

This is a traditional tieguanyin base, which means that it is lightly roasted. I’ve really come to enjoy this type of oolong, glad you enjoyed it too!

MzPriss

I will confess that I have new tin of this along with the Pear one as I found them at TJMaxx. I’m sort of afraid to try them as I don’t usually like flavored tea that isn’t some sort of natural (for example real actually vanilla beans) flavor, but we’ll see…

MzPriss

OK, I just made this. I have to say – not heinous. I would drink this from time to time maybe, but not a whole tin and especially not a whole tin before it goes stale. But I will for sure finish this cup – which is saying something for me and a flavored tea. I like oolong base.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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