90

Hello everyone, I hope you’re all having good weekends! I decided to do gong fu with this tea today because I felt like I wasn’t getting the full potential when I tasted it western-style. I mostly used TeaVivre’s parameters, but adjusted the amount of water to 4 ounces and then used 4 grams of tea, which turned out to be 4 pearls. I also used 200 degree water instead of boiling.

The method: 4g tea per 4oz water, 200 degrees, 10s rinse/30/50/70/90/120s

Rinse (10s): very light, woody, golden raisins (the pearls puffed up but held their shape)

Steep 1 (30s): strong bitter cocoa with some woodiness, burnt sugar (the pearls fell apart completely!)

Steep 2 (50s): very earthy in a mineral sense (licking a rock comes to mind), bitter cocoa

Steep 3 (70s): mellower earthiness, autumn leaves, dark but not bitter cocoa

Steep 4 (90s): very similar to steep 2, earthy and highly mineral

Steep 5 (120s): similar to steep 3, mellow earth with autumn leaves, buttered toast!

So, I was not a big fan of those highly earthy and mineral steeps… In fact, I didn’t finish either of them. Just blegh. My favorites were the first and last steeps, which suggests to me that maybe I should try this again with shorter steeps? Or maybe I’ll just stick to western-style with this one.

Any suggestions for a gong fu method that won’t bring out so much earthy/mineral flavor would be greatly appreciated! I only have enough of this left for one more cup or session… So I want to get it right! :P

I also noticed that there’s a tad bit of water left in the bottom after I drain the leaves. I’m assuming this is okay, since I don’t see how I would get all of it without dumping into a strainer. Would love to be corrected if I’m wrong!

Flavors: Autumn Leaf Pile, Burnt Sugar, Cocoa, Earth, Mineral, Toast, Wood

Preparation
200 °F / 93 °C 4 g 4 OZ / 118 ML
Stephanie

This is a great tea! Hope you are having a good weekend too! I’m at work actually, boo.

Cameron B.

Thanks Stephanie! What’s your favorite way to brew this one? And I’m sorry you have to be at work! :(

Stephanie

I like it semi-western! Long and super rich steeps for me :)

I usually only get 2 or 3 steeps that way though. Sorry it’s not tasting like you’d hoped!

Cameron B.

How long do you usually let it go for? The website recommends 5-10 minutes, sheesh. :P

Stephanie

4-5 mins usually

Stephanie

It DOES take a while for those pearls to unfurl!

SarsyPie

I am dying to try this!!!!

MzPriss

Oh Sars – I have a shitload and I don’t love it so I can send you plenty

Cameron B.

MzPriss, I don’t love it either so far. Going to try the Stephanie method last and hopefully that makes it for me!

MzPriss

I can try the Stephanie way – people seem to love it, but I havent so far

SarsyPie

Cam sent me some, MzP. I’ll try it and report back. :o)

MzPriss

It sounded like just the kind of thing I would love so I got one of those Teavivre tins of it. I can’t get it to the point where it tastes the way others describe it tasting.

Cameron B.

Luckily mine was one of the free samples I chose, so I didn’t pay for it. It’s not bad, but it seems fairly nondescript to me, and I don’t seem to get chocolate like others do. :(

SarsyPie

I used 4 pearls in 6 oz. for 5 min. Seemed to work pretty well. I thought it was good! I definitely found a little cocoa.

Stephanie

Interesting that everyone’s experience is so different!

MzPriss

Stephanie it always surprises me how differently people experience tastes and smells in tea

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Comments

Stephanie

This is a great tea! Hope you are having a good weekend too! I’m at work actually, boo.

Cameron B.

Thanks Stephanie! What’s your favorite way to brew this one? And I’m sorry you have to be at work! :(

Stephanie

I like it semi-western! Long and super rich steeps for me :)

I usually only get 2 or 3 steeps that way though. Sorry it’s not tasting like you’d hoped!

Cameron B.

How long do you usually let it go for? The website recommends 5-10 minutes, sheesh. :P

Stephanie

4-5 mins usually

Stephanie

It DOES take a while for those pearls to unfurl!

SarsyPie

I am dying to try this!!!!

MzPriss

Oh Sars – I have a shitload and I don’t love it so I can send you plenty

Cameron B.

MzPriss, I don’t love it either so far. Going to try the Stephanie method last and hopefully that makes it for me!

MzPriss

I can try the Stephanie way – people seem to love it, but I havent so far

SarsyPie

Cam sent me some, MzP. I’ll try it and report back. :o)

MzPriss

It sounded like just the kind of thing I would love so I got one of those Teavivre tins of it. I can’t get it to the point where it tastes the way others describe it tasting.

Cameron B.

Luckily mine was one of the free samples I chose, so I didn’t pay for it. It’s not bad, but it seems fairly nondescript to me, and I don’t seem to get chocolate like others do. :(

SarsyPie

I used 4 pearls in 6 oz. for 5 min. Seemed to work pretty well. I thought it was good! I definitely found a little cocoa.

Stephanie

Interesting that everyone’s experience is so different!

MzPriss

Stephanie it always surprises me how differently people experience tastes and smells in tea

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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