I actually had this one last night, but I completely forgot to log it this morning as I had planned to. I made sure to include this in my recent order, since the last time I had it, for some reason it didn’t come out very well for me. And it’s so darn inexpensive! So anyway, I really wanted to try it at once, but I saved it for the evening since it’s caffeine free. I overleafed a bit on purpose (2 teaspoons instead of 1/2 tablespoon) just to make sure the flavor was strong this time.
I definitely love this tea! The aroma and taste are both spicy and sweet and darkly fruity. I love the way the elderberries end up tasting – dark and syrupy but still sweet and berry-like. The spice is perfect! I can definitely taste the cinnamon and I get a clove-like flavor even though there are no cloves. I have no idea what holy basil is, so maybe it’s the cause of that. Overall, the flavor of this tea reminds me of a nice mulled apple cider with a deeper fruity flavor. Delicious, and a definite must-have from now on! I can’t wait to sip this in the colder months.
Flavors: Berry, Cinnamon, Clove, Sweet
Preparation
Comments
My husband smelled it last night and said it reminds him of the mulled wine they have in Denmark at Christmas.
I’ve never had mulled wine, but I can imagine it being similar with that dark fruitiness. I should definitely try it now! My boyfriend told me about something similar that he had in Germany, and you could buy these clay cups and have them refilled.
I would HIGHLY recommend simmering a tablespoon of this in 16oz of fresh apple juice for 5 minutes when autumn rolls around. It seriously makes an amazing mulling spice :)
My husband smelled it last night and said it reminds him of the mulled wine they have in Denmark at Christmas.
I’ve never had mulled wine, but I can imagine it being similar with that dark fruitiness. I should definitely try it now! My boyfriend told me about something similar that he had in Germany, and you could buy these clay cups and have them refilled.
I would HIGHLY recommend simmering a tablespoon of this in 16oz of fresh apple juice for 5 minutes when autumn rolls around. It seriously makes an amazing mulling spice :)
And the clove note is totally coming from the holy basil, good catch :)