75

This is the only green tea that I wasn’t excited about when I ordered the Kusmi green mini-tin set. I’ve never had a ginger tea before, and I didn’t know what to expect, but I’m not a big fan of ginger and I was afraid it would be overpowering. The dry leaf smells like lemon drops! There is a ginger scent also, but it is not as strong as the lemon. Brewed this at 175 for 3 minutes.

The aroma of the finished cup is similar to the dry leaf but more subdued. The chief scent is lemon, with the ginger as a close second, and I can also smell the vegetal green tea. The taste itself is a good marriage of lemon, ginger, and tea flavors. The ginger isn’t too sharp – it’s more of a ginger ale kind of ginger. When I tasted it piping hot, there was a definite bitterness that lingered after each sip. I added about half a teaspoon of sugar in an attempt to reign it in. This definitely reduced it a bit, but I think I may have steeped it a little longer than it liked. As the tea cooled, the bitterness lessened even more and the lemon and ginger flavors really started the meld together beautifully.

Overall, I think this is a well-balanced tea, even though it’s not my favorite flavor profile. I think next time I try it, I’ll reduce the steep time by 30 seconds or so. This one seems like it might be a good one to try chilled also!

Flavors: Ginger, Lemon, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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