When you take a first whiff of the brewed tea you instantly know that its gonna be good: it is strong and complex, with honeyed sweetness, floral notes, and the forest floor aroma reminiscent of a good red wine.
The taste is powerful and multi-faceted, with sweetness, dark berries and stone fruit dominating. You can spend some time getting new and new notes out of it by alternating brewing times.
It is a remarkable black tea and I will stock up on that for sure. Looking at other reviews, pretty much everyone who tried it was taken by this Shan Cha and rated it extremely high.
Yeah, I don’t know how this tea is still in stock! I hope Alistair can source his Yu Chi Assam and Red Jade this year as well.