Received this today from Cheri ^^ Thank you again!
This Morrocan mint is more minty than smoky and I don’t taste the hints of the Gunpowder that I caught in the one that carol who sent me which arrived before this one. It’s a good taste but I’m missing some of the depth the other one had which I wonder if that has to do with the tea or the prep. I prepped the first one by means of how I read online to do it… simmered in a pot for like 8 minutes then added sugar in it and strained into cups. The second, this one, I prepped according to the bag’s instructions: 175 degree water, 3 minutes, added a little sugar and served. I think the more intense flavor was more my style. All I can really taste in this one is the mint aspect. It’s good but I liked the other more. :) Must try other cup of this with that prep method.
Flavors: Mint
Preparation
Comments
Do you usually steep it 3 minutes? The first one I got the water a bit hotter than intended and brewed it longer but I found the gunpowder taste was louder that way. GOSH the mint is tasty tho!!!
Glad to see you got it. I don’t sweeten mine usually, and it ends with a really nice gunpowder…
Do you usually steep it 3 minutes? The first one I got the water a bit hotter than intended and brewed it longer but I found the gunpowder taste was louder that way. GOSH the mint is tasty tho!!!
I think I usually do one at about 2 minutes, and then another at closer to 3. I love the spearmint in this tea. It’s so good. It also cold steeps really, really well.