Overall this tea wasn’t terrible. It was however not all that great. It started out with a note I can only call turpentine and a lot of bitterness and astringency. There was a massive drying sensation to this tea. It did improve dramatically over twelve steeps. It developed into something smooth with a sweet note. By the twelfth steep it was actually enjoyable. This one might be a good candidate for aging.

I brewed this tea twelve times in a 150ml gaiwan with 8.2g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Sweet

Preparation
190 °F / 87 °C 8 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer