I left my mug at home, so I had to drink this one out of a styrofoam cup at the office, which doesn’t help the taste. The rooibos is woodier than is pleasant. Maybe I can blame that on the fact that the water doesn’t get hot enough to boil at the office. The maple definitely isn’t strong enough. I wouldn’t even know it’s there if I weren’t looking for it.
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Not sure which is worse … foam cups, or having to heat water in a shared Keurig!
I know! Office brewing never does my tea justice.
I have some travel upcoming … the only way I know to combat hotel and conference room tea water is to take heavy duty flavors … cinnamon, strong mint, etc.
(I have a little Hot Shot water heater in my own office, which I can patrol. That helps, but work tea is still non-optimal.)
Not sure which is worse … foam cups, or having to heat water in a shared Keurig!
I know! Office brewing never does my tea justice.
I have some travel upcoming … the only way I know to combat hotel and conference room tea water is to take heavy duty flavors … cinnamon, strong mint, etc.
(I have a little Hot Shot water heater in my own office, which I can patrol. That helps, but work tea is still non-optimal.)