After taking photos of this tea last night, I decided that I’d cold-brew some of the tea to try it out. Up until now, I’ve only tried it hot brewed (I chilled some of the hot brew to taste it cold too so that I’d have an idea of how this was as an iced tea). After trying this now as a cold-brew, I think I may have to retract my original tasting note that’s found on my website, because this is even better cold-brewed than hot brewed. The vanilla & black tea blend is smoother, the cantaloupe sweeter & the raspberries brighter. It’s just a totally different experience cold-brewed.
Don’t get me wrong, I still love this as a hot brew, but if you’re going to ask me now how I’d recommend serving this one, it’s cold-brew all the way! So very good!
