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“After taking photos of this tea last night, I decided that I’d cold-brew some of the tea to try it out. Up until now, I’ve only tried it hot brewed (I chilled some of the hot brew to taste it cold...” Read full tasting note
A lovely medley of flavors! Rich, robust black teas, creamy vanilla notes with raspberry & a hint of cantaloupe. So tasty!
Tea of the Week for August 26, 2024!
Yum! I love this tea! Bright raspberry with sweet cantaloupe & notes of vanilla together with a base of black teas (Assam, Ceylon & Yunnan). Just like the name suggests: it’s a fun & joyous party of flavors!
The black teas are well-rounded yet robust. The vanilla brings a sweet, creamy undertone to the cup, with the tart raspberry notes & sweet cantaloupe dancing together across the palate. Such a fun & flavorful cuppa that tastes great served hot or iced!
It’s organic, vegan, gluten-free, allergen-friendly & all natural.
organic ingredients: black teas, raspberries, cantaloupe, vanilla bean & natural flavors
to brew: shake the pouch of tea well before you measure out the tea to make sure that all the ingredients are well-incorporated. The vanilla beans are tiny & they may shift towards the bottom of the pouch – so you’ll want to be sure to get a little bit of that vanilla bean goodness in your measurement! Use 3g of tea to 12oz of nearly boiling water (205°F) steep for 3 ½ minutes, strain & enjoy!
serving suggestion: I like this served straight without any additions. I enjoy it most hot, I think (I tend to prefer my teas hot) but it does make a tasty iced tea as well. I find that when I did add a little bit of sugar, it brought out the vanilla & cantaloupe notes a bit more, but the cup has a natural sweetness on its own, so I recommend tasting before you sweeten to be able to navigate the proper sweetness for your palate.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
After taking photos of this tea last night, I decided that I’d cold-brew some of the tea to try it out. Up until now, I’ve only tried it hot brewed (I chilled some of the hot brew to taste it cold too so that I’d have an idea of how this was as an iced tea). After trying this now as a cold-brew, I think I may have to retract my original tasting note that’s found on my website, because this is even better cold-brewed than hot brewed. The vanilla & black tea blend is smoother, the cantaloupe sweeter & the raspberries brighter. It’s just a totally different experience cold-brewed.
Don’t get me wrong, I still love this as a hot brew, but if you’re going to ask me now how I’d recommend serving this one, it’s cold-brew all the way! So very good!
