Popular Tasting Notes

51

*quick note, I got mine from ZEN Tea. (http://ezentea.com/). I"m no master at Chai stuff, so it’s probably not the best it could be, but it’s pretty good. the smell reminds me of Christmas. Oh, and I used some French Vanilla, Fat free creamer (mom’s stuff).

Overall pretty good! just gotta get used to using creamer instead of sugar.

Preparation
Boiling 4 min, 30 sec

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40

Fruit is not overbearing or too artificial, base could have more flavor. Tasted better when I accidentally let it cool down.

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drank Muscat by Lupicia
1629 tasting notes

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85

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67
drank Fruta Bomba by Teavana
8 tasting notes

I’m not a huge fan of this, but it’s what got my husband to finally appreciate green tea! I have to keep some around the house for him.

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91
drank 2016 Trap Bird by white2tea
226 tasting notes

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65
drank White Ginger Pear by Tea Forte
902 tasting notes

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95
drank Organic The Skinny by DAVIDsTEA
1024 tasting notes

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86
drank Jin Jun Mei by Capital Tea Ltd.
15534 tasting notes

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70

No notes yet. Add one?

Flavors: Caramel, Fruity

Preparation
0 min, 15 sec

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65
drank Gone Surfing by T2
2 tasting notes

I rarely drink this because I still can’t make my mind up about it. It was the first tea I have had with lavender in it. So the first time I made up a pot and realised it was very floral and I did not like it, I blamed the lavender. However, I think it is the strong chamomile taste that I dislike the most. The reason I have rated it so high, and continue to drink it, is because it is super relaxing! I have insomnia and this is the only thing that can relax me enough to fall asleep.

Flavors: Floral, Lavender

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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80

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90
drank Golden Honey Dew by Lupicia
15 tasting notes

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77

This tea is incredibly aromatic. I can smell the bergamot, vanilla, and lavender very clearly. The tea itself is beautiful – there are reds and blues and pinks and purples. The black tea itself makes up a strong majority of the blend. The leaves are small but long and most are straight or with a slight bend. I can especially taste the lavender and bergamot.

Second Steep
8 ounces water + 212 degrees

Flavors: Bergamot, Lavender, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Big leaves. Really light color brew. Very middle of the road, light roast oolong notes. Subtle nuttiness. A bit honeyed, but not very floral, more woody.

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8
drank Pu Erh Dante by Adagio Teas
3 tasting notes

I really disliked this tea. It was worth a shot and I went in with an open mind but could not bring myself to enjoy the taste. It was too much like drinking moss or wet tree bark. I tried adding anything to it; cream, sugar, honey, and realized that nothing will ever make me enjoy this tea. However, I would recommend people to try it because they might like it better.

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drank Peach Apricot Tea by MlesnA
21 tasting notes

A mere hint of what it says it is. I received this as a sample in a tea order and it was in an open sleeve, so I can’t really judge.

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100

This is one of my go-to teas in the morning. I started with a sample pouch but now have a 3oz bag to call my own.

Flavors: Lavender

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

Excellent as an Iced Tea, but great hot as well. Unique flavor. a bit floral. Customers favorite. One of my favorite as well.

Preparation
195 °F / 90 °C 2 min, 15 sec

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