Popular Tasting Notes

80
drank Milky Oolong by Greenfield
8 tasting notes

The smell of the dry tea was overwhelmingly sweet, like a green oolong “creamy flowers” scent amped up. Oddly enough, the brewed tea almost has a fruity scent to it? Like strawberries?

My taste buds are out of whack at the moment so I’m not really able to pick up on much that way. I might want to give this a slightly longer steep next time.

Preparation
4 min, 0 sec 0 OZ / 0 ML

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100

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Preparation
Boiling 2 min, 30 sec

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90
drank Tazo Chai Tea Latte by Tazo
433 tasting notes

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90
drank Peony White by Prince of Peace
2 tasting notes

I really like this one! Usually I have to add a bit of sweetener to any cup of tea, but this one is just fine by itself. Very mild, perfect for anyone who says they “don’t like tea.” :)

Preparation
185 °F / 85 °C 3 min, 0 sec

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71

Wasn’t a fan of this tea initially when trying it in the setting of Starbucks but using my employee markout on it has so far been a good decision. There are two green teas that are served hot at work with one featuring mint and the other EC&M.

EC&M tastes like a green tea would but with a subtle sweetness in the aftertaste. It has a slightly chalky mouth-feel to it but not in an unpleasant way— almost like drinking liquid smoke. If you’re looking for a tea with very little frills, this would be a good option.

Flavors: Grass, Green, Sweet, Warm Grass

Preparation
170 °F / 76 °C 2 min, 0 sec 2 tsp 7 OZ / 207 ML

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drank Qing Pin Black Tea by Yezi Tea
880 tasting notes

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87

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75

Thank you, KittyLovesTea, for a sample of this!

For some reason I never added this to my cupboard on Steepster. It looks like this tea was just recently added so perhaps that’s why.

I used the whole sample (approx. 3tsp) all at once for two mugs worth of tea (one for me, one for the hubs). Overall it had a nice smooth taste with no bitterness and bit of a mineral taste. I’m not very good with picking up on subtleties of oolong teas since I’m not an oolong drinker, but overall it was a nice tea to try out :).

Flavors: Mineral

Preparation
175 °F / 79 °C 4 min, 0 sec 3 tsp 17 OZ / 500 ML

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97

Smells nicely minty, with just a hint of the lemongrass. Hard to go wrong with mint – we’s be mates!

Preparation
200 °F / 93 °C 8 min or more

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90

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77
drank Feng Huang Hong Cha by Camellia Sinensis
15565 tasting notes

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78
drank Buddha's Blend by DAVIDsTEA
355 tasting notes

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Preparation
165 °F / 73 °C 2 min, 0 sec

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80

Described as ‘hot chocolate for adults,’ this tea has a chocolatey/nutty twist that pleases my inner child. Not a tea I turn to often, but definitely a fun one to have.

Flavors: Chocolate, Hazelnut, Nutty, Rose

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9

Very smoky over bearing flavor. I’m not a fan, but I like the slightly sweet and subtle greens.

Preparation
2 min, 0 sec

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80
drank Houji-Cha by Takaokaya
663 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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