Popular Tasting Notes

80
drank Forever Nuts by DAVIDsTEA
104 tasting notes

I’ll admit, it’s not “tea” in the traditional sense. It was in my room mates DT calendar, so we decided to give it a shot. Worst case, we threw the pot out and made something else. I don’t really understand the colour. I mean, sure, it’s pretty… But I wouldn’t have cared if it was green or brown. I mean, it is a “nut” tea after all.

You know what this is? Guilt-free apple cider. Sure, it’s not “tea”, but it was a nice late-night winter tea for us! This would probably be a great drink for your friends that don’t like “tea”, similar to Goji Pop from DT.

Preparation
200 °F / 93 °C 6 min, 0 sec

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drank An Ji Bai Cha by Unknown
880 tasting notes

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50
drank Peppermint by Harney & Sons
13 tasting notes

Not the best peppermint tea I’ve had. The leaves are very green and pretty, but the flavor is weaker than in others I’ve had.

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85

The tea brewed to the colour of dark liquid honey. So far I can’t say this is a very fragrant tea. I didn’t catch any distinctive smells from my cup. It’s a soothing tea that isn’t overbearing and I’ve found that it re-steeps well.

Flavors: Citrus

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 12 OZ / 355 ML

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88

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Preparation
Boiling 2 min, 0 sec

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100
drank Fantasy Island by DAVIDsTEA
101 tasting notes

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83
drank 7 Blossoms by MONDAISA
1 tasting notes

This tea has a mildbitter taste, but a teaspoon of sugar or honey will improve the flavor greatly. Boil water and add the teabag in ad let it steep for a minute or two, this tea releases very fast compared to green tea ( I drink green tea pretty often), with minimum bag dipping. But in my case it takes sometimes over an hour to make me sleepy.

Preparation
190 °F / 87 °C 1 min, 30 sec

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100

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39
drank Flora by Tea Forte
20 tasting notes

As Im not a fan of cinnamon teas, my review should be regarded as having a predisposition, but I really didnt care that much for this one in general, just wasnt for me.

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50
reviewed Mesh Tea Ball by DAVIDsTEA
19 tasting notes

It’s a tea ball. It does what it’s supposed to do. Small bits escape through it so it’s not ideal for small leaved teas. I use it when I’m too lazy to use my steeper (because I don’t want to clean it out) and when I don’t want to use a teabag (because I don’t want to run out of them). I only use it at home though.

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92

Cinderella’s magic tea. Blueberries and currants come together with cream to make a fruity and creamy tea that you are sure to love. Blue cornflowers tie it all together! Bippity Boppity Boo!

Flavors: Blueberry, Cream, Creamy, Fruity, Sweet, Tart

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91

I love the kick of lemon on this tea and the red color it gets from the hibiscus which also adds a great additional flavor. A mainstay in my cabinet.

Preparation
180 °F / 82 °C 4 min, 0 sec

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82

its not too chocolatey, i love the spices.
i tried it with and without milk and sugar and found i prefered it without.
a great alternative to instant hot chocolate, with sugar added
needs to be brewed for the full length of time for the best flavour

Preparation
7 min, 0 sec

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78
drank Vanilla Jasmine by Golden Moon Tea
41 tasting notes

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Preparation
Boiling 4 min, 0 sec

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79

tastes like snow in october

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75
drank Lady Grey by Twinings
11 tasting notes

last night I wanted to try something new, so I opened my lady grey. Not my favorite twinings but, twinings is never bad. A little too fruity maybe but plain earl grey is so much better!

Preparation
200 °F / 93 °C 3 min, 15 sec

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100

Sofar, this is my favorite tea. - It’s amazing.

Preparation
185 °F / 85 °C

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