Popular Tasting Notes

80

I liked this very much. I made it in a glass tea tumbler, and so did not remove the leaves after steeping – the flowers were very lovely, so make it in a glass pot or mug if possible. The floral and fruity notes are not too strong and don’t overpower the blend of green and white teas. I was surprised at how well balanced the flavors are in the mix.

Preparation
180 °F / 82 °C 5 min, 45 sec

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50

A bit boring, but the flavour lasts. It’s the orange peel I don’t like, I think.

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88
drank Honeybush Apricot by Adagio Teas
72 tasting notes

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88
drank Gyokuro Premier by Tealux
475 tasting notes

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Preparation
180 °F / 82 °C 2 min, 0 sec

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91

How i got it: Got a bag in a swap with my wife (part of Basilur’s “Specialty Classics” Pack)

Experience: This tea has a crisp, mild to intense, well defined, classic Ceylon aroma. Indeed, I’d say it’s more fragrant that the average Ceylon, reminding me of Dilmah’s English Afternoon. I can sense some acidic notes in its scent, too. On the other hand, it has a bold, well defined and lasting flavor, but also a distinctive smoothness (unlike other other Ceylon teas, i couldn’t sense any tart notes on it) and richness. I sense very slight hints of caramel too, characteristic of the Basilur teas, which gives it a special touch. I’d say with some confidence it justifies its OP classification. Very good.

Would i buy it?: It has real possibilities, but competition in this category is tough, hehe. Maybe i’ll go for it when looking for a good loose leaf Ceylon.

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94
drank Sakura Allure by Teavana
1 tasting notes

Love the smell and taste of this tea! I’m such a beginner, but I love this one…so many subtle notes in it to pick up and goes down so smoothly. Definitely a tea I will continue to enjoy!!

Preparation
180 °F / 82 °C 2 min, 30 sec

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88

Welp, follow up. Went and had it again without remembering my previous tasting.

Loved it on first mouthful.

Came back to leave a review and reread my old one. This is a really tricky one, for sure.

I’ve ordered more since this one was a all from a sample tin. Quite an oddly indeed.

Preparation
205 °F / 96 °C 3 min, 0 sec 14 g 41 OZ / 1200 ML

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90
drank MateVana by Teavana
11 tasting notes

creamy, chocolately, coffee-y
this is great as an afternoon snack (takes care of the craving for sugar stuffs)

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drank Banana Daiquiri by DAVIDsTEA
73 tasting notes

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1
drank Chamomile Nights by Stash Tea
97 tasting notes

Bought this on sale to hold me over until I get some Tazo Calm and boy, do I ever regret it. Disgusting. No flavor and what little it has tastes fake. This won’t be in my cupboard for much longer.

Preparation
Boiling 5 min, 0 sec

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75
drank Earl Grey by Spice Hut
55 tasting notes

A very strong earl grey- this is the strongest-scented earl grey I’ve ever had. This is excellent for those who like a heavy bergamot flavor.

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35
drank Coco Chai Rooibos by DAVIDsTEA
34 tasting notes

Well, I hate coconut and I hate rooibos so I was anticipating this tea to be a bomb, total nope, gross. Fortunately, the chai mellows out the flavors I don’t like, and so this tea actually isn’t horrid! Its a very mild flavor, not unique or distinguished – but in this case that is a good thing.

Flavors: Cardamom, Coconut, Peppercorn, Rooibos

Preparation
8 min or more 1 tsp 16 OZ / 473 ML

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25
drank Gyokura by Upton Tea Imports
196 tasting notes

Hated it – it tasted like bad spinach. Just as well – very expensive

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70

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67
drank Genmaicha by Forsman Tea
73 tasting notes

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40

No notes yet. Add one?

Preparation
205 °F / 96 °C 7 min, 0 sec

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34
drank Jasmine Green Tea by Twinings
13 tasting notes

First cup I had of this was bearable- after having a second I think this is primarily because I drank it straight. It is best when still hot. It is a bit more astringent than I prefer and also has a very grassy taste as it cools. In order to make my second cup more drinkable, I added some muddled lime, even this failed to help the flavor.

Preparation
175 °F / 79 °C 2 min, 0 sec

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